With Whisky, Raspberries, and Toasted Oats and Shortbread
Banoffee Tart
8.00
With a Crunchy Chocolate Soil
Ice Cream
6.50
With Crisp and Buttery Shortbread Cookies
Royal Starters
Homemade Soup of the day with Crusty Bread
6.00
Crab Fish Cake with Courgette and Cucumber Salad
8.50
Breaded Camembert with Beetroot & Potatoes Salad
9.00
Duck Gyoza with Dipping Sauce and Spring Onion and Cucumber Salad
9.00
Prosciutto and Fresh Fig Salad with Buffalo Mozzarella and Cherry Tomatoes
9.50
Garden Pea and Pancetta Arancini with Lemon Mayo and Parmesan Cheese
8.50
Halloumi Fries with sweet chilli sauce
6.00
Freshly Baked Bread & Dipping Oil
4.50
Marinated Olives
4.50
Cheesy Garlic Bread
5.00
French Fries
4.50
Mixed Salad
4.00
Chips & Cheese
5.00
Royal Mains
*** Sticky Chilli Chicken ***
16.50
Tender Chicken in a Spicy Marinade with Crispy Chips, Fresh Salad, and Creamy Slaw
*** Panko Battered Fish & Chips ***
17.50
Light and Crispy Fish Fillet, local haddock, Chips, Zesty Homemade Tartare Sauce, and Fresh Leafy Salad
*** Seared Salmon Fillet: ***
20.00
Pan-Seared Salmon with a Creamy Pea and Bacon Sauce, Served with Spring Onion Mash & Broccoli
*** Venison Sausages ***
17.50
Local Venison Sausages with Creamy Wholegrain Mustard Mash, Wilted Spinach, and Rich Red Wine Onion Gravy
*** Posh Mac & Cheese ***
16.50
Indulgent Macaroni Pasta, Three-Cheese Sauce, with crayfish tails and Topped with Crunchy Parmesan Crumbs, Served with Garlic Bread
*** Chef’s Curry of the day ***
15.50
A Flavorful Curry Dish, Featuring Fresh Herbs and Spices, Served with Fragrant Basmati Rice and Warm Garlic Naan Bread
*** Prime Rump Steak ***
23.00
Premium Quality Steak Cooked to Perfection, Served with Fries, Feta Salad, and Tangy Mustard Balsamic Dressing
*** Royal Cheeseburger ***
16.50
A 6 ounce Juicy Beef Patty, Topped with Melted Cheese, Crisp Lettuce, Ripe Tomatoes, and Creamy Slaw, Served with Golden Chips, All Sandwiched Between a Soft Brioche Bun
*** Crab & King Prawn Linguine***
19.50
A Delicate Pasta Dish, Tossed with Succulent King Prawns and Crab Meat, Zesty Lemon, Spicy Chilli, and Fresh Herbs, Served with Garlic Bread
***Mushroom & Spinach Risotto***
17.00
Creamy Arborio Rice, Slowly Cooked with Earthy Mushrooms, Nutty Parmesan Cheese, and Fragrant Herbs, Topped with Shaved Parmesan and Pea Shoots